TIPS FOR SAFE GRILLING

Temperatures are on the rise and grilling in America is hotter than ever. Four out of five U.S. families now own a grill, and most people barbecue at least once a week during the summer.

Based on consumer demand, propane is still the number one choice for grills. Propane grills are equipped with convenient on/off switches, providing for instant heat, greater temperature control, and quicker cool-down times. And with no burning embers, propane grills don’t throw sparks or require a messy clean-up.

But before the barbecue begins, the Propane Education & Research Council offers the following grilling and food safety tips to ensure a safe and enjoyable experience:

SAFE GRILLING TIPS
Correct Grill Use

• When lighting a grill, keep the top open.
• Before connecting the cylinder to a propane gas grill burner for the first time, use a leak-detection solution (a 50/50 mixture of water and liquid soap) to check connections for tightness.
• Do not use matches or lighters to check for leaks.
• Do not allow children to tamper with the cylinder or grill.
• Do not smoke while handling a propane cylinder.
• When a grill is not in use, cover disconnected hose-end fittings with plastic bags or protective caps to keep clean.
• Always follow grill manufacturer’s instructions and keep written materials accessible.
• Never pour an accelerant such as lighter fluid or gasoline on the grill.
• When finished grilling, turn off the burner controls and close the cylinder valve.

Proper Cylinder Handling

• When the cylinder is refilled, have the supplier check for dents, damage, rust or leaks.
• After filling or exchanging, take the cylinder home immediately. Keep the vehicle ventilated and the cylinder valve closed and capped.
• Always use or store cylinders outdoors in an upright (vertical) position.
• Do not use, store, or transport cylinders near high temperatures (this includes storing spare cylinders near the grill).